Ramen corn and black beans
Ramen corn and black beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen corn and black beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen corn and black beans is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ramen corn and black beans is something which I’ve loved my whole life.

It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Nowadays, ramen is high in the running for national dish of Japan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen corn and black beans:
  1. Make ready noodles spices vegetables
  2. Get 15 1/2 oz can of black beans
  3. Take 15 1/2 oz can of whole kernel corn no salt
  4. Make ready 4 oz ramen noodles
  5. Make ready 1/2 tsp salt
  6. Take 2 tbsp ground cumin
  7. Take 1 tsp granulated garlic powder
  8. Prepare 1 cup water
  9. Get 1/4 cup olive oil, extra virgin
  10. Make ready 1/2 cup frozen peas
  11. Take thickener
  12. Prepare 1/4 cup water
  13. Prepare 2 tbsp cornstarch
  14. Prepare garnish
  15. Take 2 small green onions, chopped

Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney.. Black Beans Corn Recipes on Yummly

Instructions to make Ramen corn and black beans:
  1. Heat oil in pan, open and drain black beans rinse them off
  2. Open corn drain and save liquids set aside
  3. Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
  4. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
  5. Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion

Jerk Pork Tenderloin With Black Beans And Pineapple & Cucumber Salsa, Black Beans & Rice Burrito Bowl, Mario Batali's Tuna Salad With Charred Corn And Black Beans. Stewed Pumpkin with Black Beans and Corn ChipsReceitas Da Felicidade! Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Black beans - you could also use dry and cooked black beans. Corn - fresh or frozen corn works great here.

So that is going to wrap this up with this exceptional food ramen corn and black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!