Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Liver Masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Liver Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 g chicken liver
- Make ready 1 medium onion
- Take 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Get 1 tsp cumin seeds
- Prepare 2 medium green chillies
- Take Totaste salt
- Get Totaste redchilli powder
- Prepare 1 tsp turmeric
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp oil
Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Once onion masala is well cooked drop in sautéed liver and mix well. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala recipe in tamil/chicken liver masala.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Chicken kaleji recipe/chicken kaleji masala recipe/chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice. Chicken Liver Masala Recipe. by Global Cookbook.
So that’s going to wrap this up with this special food chicken liver masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
