Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake
Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa in a frozen cashew apple phirni mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is one of the best methods to make carrot halwa. Now add in a pinch of saffron yellow colour and mix well. Let this cook untill the halwa gets Carrot Halwa luks yumm.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa in a frozen cashew apple phirni mousse cake using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:
  1. Prepare 2 medium size carrot for Halwa
  2. Get 200 ml full fat milk
  3. Take 1/2 cup sugar
  4. Take 4 tablespoon condensed milk
  5. Take 2 cardamom (powdered)
  6. Get 3 tablespoon ghee
  7. Get 4 Cashew (powdered)
  8. Prepare 4 Cashew Apple peeled and cut into pieces for Phirni
  9. Get 1 fistful jeeraga sambha rice
  10. Prepare 1 litre full fat milk
  11. Get 1 1/4 cup sugar
  12. Prepare 40 gms condensed milk
  13. Take 4 cardamom (powdered)
  14. Make ready 135 gms whipping cream
  15. Make ready 7 gms Agar agar
  16. Take 8 fried cashew nuts powdered

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost candied and the mix is more To make this nut-free, use sunflower seed meal and omit the cashews.

Steps to make Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake:
  1. For making carrot Halwa,peel the skin and grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute grated carrot on a medium heat.
  2. Now add full fat milk and let it cook for few minutes. Now add sugar to it and mix well until it dissolve well.
  3. Add condensed milk and give a stir. Let it thicken in consistency. Now add ghee to it and mix well on low medium heat. Finally add cardamom powder and transfer into a bowl.
  4. Fry Cashew nuts in little ghee and garnish it on top. Let cool. Carrot Halwa insert is ready.
  5. For making Cahew Apple Phirni,soak rice in water for few minutes and grind into coarse powder.
  6. Peel the skin of Cahew apple and cut into small pieces as shown.
  7. Bloom agar agar with enough water and keep it aside.
  8. In a heavy bottomed vessel add full fat milk and let it boil for few minutes. To it add coarsely ground rice to it and mix well. Wait till the coarse rice powder cook well. Then add sugar and condensed milk to it and mix well. Then add cashew powder and cardamom powder and stir well till the consistency thickens.
  9. Now add cashew apple pieces to the Phirni mixture and stir well. Then add bloomed agar agar and mix until it dissolve well. Cashew Apple Phirni is ready. Let it cool.
  10. Whip whipping cream to stiff peaks.
  11. Once cashew apple phirni is cooled down to warm heat, add to the whipped cream and gently fold in.
  12. Wipe clean small Bundt silicone mould with a soft cloth. Fill the Cashew apple phirni mousse filling half in the mould as shown. Freeze the mould for 20 minutes until it is slightly set.
  13. Meanwhile make cooled carrot Halwa into small ring shape as shown. Place the ring shaped carrot Halwa to the slightly set cashew apple mousse and press gently to mousse.
  14. Now cover the carrot Halwa insert with the cashew apple mousse filling and level it evenly.
  15. Freeze the silicone mould overnight to set hard rock. Carefully remove from the mould and garnish with sliced almonds and Pistachio's. Before serving cut Carrot Halwa in a Frozen Cashew Apple Phirni Mousse Cake with a serrated knife and top Almond and Pistachio's.
  16. Yummy, delectable authentic Indian traditional sweets with a French twist of making into mousse cake with an insert is completely my way of innovative idea. It's a must try dessert by everyone.

Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Rest of the ingredients are optional but recommended. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake.

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