Crockpot squash and bean stew
Crockpot squash and bean stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot squash and bean stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

acorn squash slow cooker. mushroom vegetarian. amish baked oatmeal. View full nutritional breakdown of Beans and Stuff Crockpot Stew calories by ingredient. Rounding up the high protein veggie items in the kitchen and making a stew.

Crockpot squash and bean stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot squash and bean stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot squash and bean stew:
  1. Make ready Vegetarian base
  2. Make ready 1 each butternut squash - cubed
  3. Prepare 2 cup dried mixed beans
  4. Make ready 1 each chopped onion
  5. Take 1 tsp cinnamon
  6. Take 1 tsp ground cloves
  7. Make ready 6 cup water
  8. Make ready 1 can diced tomatoes - 28 oz.
  9. Make ready 2 each bay leaves
  10. Make ready 1 cup chopped carrots
  11. Prepare 1 cup chopped celery
  12. Get 1/2 tsp marjoram
  13. Get 1/2 tsp basil
  14. Get 1/4 cup light brown sugar
  15. Take 3 each diced apples - cored and peeled
  16. Prepare carnivore version (optional)
  17. Make ready 1/2 shredded cheese (any variety)
  18. Make ready 2 each precooked ham slices - cubed (can also use bacon)

It couldn't have been simpler, or more delicious. What does browning the beef do for the meat/stew? Bean dishes can sometimes be boring, but not this one. This crockpot soup is Mexican restaurant-worthy.

Instructions to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

Best of all, this crockpot stew recipe uses a cup of beer, though you could swap in more beef broth if necessary. As similar as butternut squash and sweet potatoes are, to me they are pretty different. I have finally discovered the joy of making ALL the things in the crockpot and I It definitely turned out more stew like. I put the quinoa in right away in the morning, but you could also throw it in. This tuscan white bean crock pot chicken stew is sure to please everyone round the dinner table.

So that is going to wrap it up for this exceptional food crockpot squash and bean stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!