The no soaked Rajma Masala recipe(red kindey beans curry)
The no soaked Rajma Masala recipe(red kindey beans curry)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the no soaked rajma masala recipe(red kindey beans curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The no soaked Rajma Masala recipe(red kindey beans curry) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. The no soaked Rajma Masala recipe(red kindey beans curry) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the no soaked rajma masala recipe(red kindey beans curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Make ready 1 Glass Rajma
  2. Make ready 5 tomato pureed
  3. Take 2 big Chopped Onions
  4. Make ready 1 tbsp Ginger Garlic Paste
  5. Prepare 2 Cloves
  6. Take 1 Tej patta
  7. Make ready 1 Black cardamon
  8. Take as required Rajma Masala
  9. Prepare Pinch Hing
  10. Make ready 1 tsp Jeera
  11. Get to taste Salt
  12. Take 1/2 tsp Haldi powder
  13. Get as per taste Red Chilli powder
  14. Prepare Few Chopped green chillies
  15. Get as required Garam Masala
  16. Prepare 1 Lemon juice (optional)
  17. Prepare as required Coriander leaves
Steps to make The no soaked Rajma Masala recipe(red kindey beans curry):
  1. Wash and Soak the Rajma in some water for at least an hour or till you prepare the masala. I have used the dark red ones which take even longer to cook and are traditionally soaked overnight so it is easier to cook them. However, if you do have the time go ahead and soak them overnight.
  2. Heat oil in a pan add the Cumin seeds, jeera, chopped Onions and Green Chillies and sauté. I have not chopped the onions finely as will make a puree later. Once the Onion starts to brown add the Tomatoes puree and Ginger Garlic paste and cook till it all becomes mushy.
  3. Let this mixture cool a little before you puree it else your grinder would burst because of the heat.
  4. In the same pan add this Puree and let it cook for 7 – 10 minutes or till the oil separates.
  5. Add the Cumin, Coriander, Red Chilli, Rajma masala, Garam masala powders, Salt and cook for a further 5 minutes. Once you start getting a faint aroma of the masalas add the Rajma (without the water) and sauté for another 7 – 8 minutes till the masala becomes really dry.
  6. I cooked the Rajma for on a medium flame till they were soft and completely in tune with the masala that they were coated in. It took me around 15 – 18 whistles. Sprinkle the fresh Coriander on top.

So that’s going to wrap it up for this special food the no soaked rajma masala recipe(red kindey beans curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!