Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mizuna and aburaage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mizuna and Aburaage Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mizuna and Aburaage Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Get 1/2 sheet Aburaage
- Take 1/2 bunch Mizuna
- Make ready 1 dash salt
- Take For the Dressing:
- Make ready 4 Tbsp Sesame Oil
- Prepare 1 Tbsp Dark Soy Sauce
- Prepare 1 Tbsp Mirin
- Make ready 1/2 Tbsp Sugar
- Get 2 Tbsp Vinegar
- Get 1 Dash Salt & Pepper
- Take Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap it up for this special food mizuna and aburaage salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
