Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Prepare ● For The Meat
  2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Prepare 5 (14 oz) Cans Chicken Broth
  5. Prepare 1 (10 oz) Can ROTELL Tomatoes
  6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Prepare 1 EX LG Vidalia Onion [chopped]
  10. Make ready 6 Cloves Garlic [smashed - minced]
  11. Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Take 1/2 Cup Green Bell Peppers [chopped]
  14. Get 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Make ready 1 tsp Green Chile Powder
  22. Prepare 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Take ● For The Finish
  25. Make ready 1/2 Cup Mexican 3 Cheese [added last]
  26. Get ● For The Sides & Garnishments
  27. Get Sour Cream
  28. Make ready Shreaded Cheese
  29. Make ready Flour Tortillas
  30. Take Tortilla Chips
  31. Get Fresh Cilantro
  32. Prepare Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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