Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy bacon and rice croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy bacon and rice croquettes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy bacon and rice croquettes is something which I have loved my entire life.
Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. This cheesy meatball pasta bake is so EASY to make. The Cheese rice croquettes we are going to make can bring perfection when you lack chicken but still want to enjoy something crispier.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy bacon and rice croquettes:
- Make ready 2 cups rice cooked
- Take 1/3 cup crisp bacon bits
- Get 1/4 cup shredded mozzarella cheese
- Prepare 3/4 cup panko breadcrumb
- Get 2 eggs
- Get Olive oil spray
- Prepare 2 tbsp scallions chopped
- Take Teriyaki sauce or unagi sauce for drizzling optional
These croquettes are filled with both and perfect for your next party! We then rolled each croquette in panko and gave it a quick fry on the stovetop. This crispy-on-the-outside, full-of-flavor-on-the-inside croquette is something that will keep. *Pre-cook your bacon or use microwave bacon for extra time saving. *Add your favorite chopped vegetables to the rice, any of your favorites taste great! I'd give them a quick saute before adding.
Steps to make Cheesy bacon and rice croquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls.
- Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket.
- Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown.
Cheesy Chicken Bacon and Rice Casserole. Crisp, crunchy bacon and cheese croquettes. I've always loved croquettes since the first time I tasted one as a young teen. We went to a market/festival of some type and my mom bought me a proper Dutch "Kroket" from a big, tall man with flaming red hair. Try our easy to follow cheesy bacon rice balls recipe.
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