Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Serve over white rice and enjoy šŸ˜‰! Literally this is an easy recipe just next the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Crockpot Shredded Chicken Paprika for your dinner with your associates or family.

Crockpot Shredded Chicken Paprika is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Shredded Chicken Paprika is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Prepare 1 large pack chicken breast
  2. Get 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Take 1/8 teaspoon black pepper
  5. Get 1 tablespoon paprika
  6. Make ready 6 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Make ready White rice, cooked

Rub chicken with oil, then season with salt, pepper, garlic powder, and paprika. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences.

Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy šŸ˜‰!

Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences. Season chicken thighs with salt, pepper and one tsp paprika. Place in slow cooker on top of the vegetables. Season both sides of each chicken thigh with salt, pepper, and paprika (in that order).

So that’s going to wrap it up with this exceptional food crockpot shredded chicken paprika recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!