Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Chicken is something which I have loved my entire life.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
To get started with this recipe, we must prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken:
- Get 1 cucumber, peeled and halved lengthwise
- Prepare 2 teaspoons vegetable oil
- Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Prepare 4 scallions (green/spring onions), cut into 1" pieces
- Get 3 cloves garlic, minced
- Take 1 tablespoon minced fresh ginger
- Take 2/3 cup chicken broth
- Make ready 1 teaspoon sugar
- Get 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
- Prepare 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 cups halved cherry tomatoes
- Make ready 1/3 cup chopped fresh mint
- Prepare 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Learn to cook delicious Thai recipes with chicken. Many of our authentic Thai recipes, especially stir-fries, can be made with chicken, pork, beef, or seafood. Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables. This recipe is so easy to make at home and tastes just like restaurants.
Steps to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. Check out these great Thai chicken recipes and get started on tonight's dinner. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. Thai Chicken Meatballs with Peanut Sauce KitchenAid. Check out our yummy collection of Thai chicken recipes which will surely leave you craving for Massaman Curry Chicken is a mild Thai preparation.
So that is going to wrap it up for this special food thai chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
