Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago wada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sabudana Wada a delicious treat for fast. gives energy and easy to make :). Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along.
Sago Wada is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sago Wada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sago wada using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago Wada:
- Get 1 cup sago (sabudana)
- Get 1/4 cup roasted peanut
- Prepare 4 boil nd mashed potato
- Prepare 2 chopped green chili
- Make ready 1 tbs grated ginger
- Take 1/2 tsp black pepper
- Get 1 tsp rock salt
- Prepare 1/2 cup chopped coriander leafs
- Prepare Ghee or oil for frying
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Steps to make Sago Wada:
- Fist washed sago with water 2or 3 time nd drain out all water
- Then put 1cup water nd soak for 2 to 3 hour..
- Griend peanut in greinder
- After 3 hour take a soak sago nd mix all ingredients nd make a dough..
- Make small small ball.
- Heat ghee in a pan nd fry all sago ball till golden brown both side.
- Sago wada is ready serve with sauce or green chatney
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