Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter choc chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Choc Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter choc chip cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Choc Chip Cookies:
- Prepare 100 g caster sugar
- Get 125 g peanut butter
- Get 50 g dairy free spread
- Take 1 tablespoon dairy free milk
- Make ready 90 g gluten free plain flour
- Make ready 75 g dairy free chocolate chips
Instructions to make Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Whisk together the caster sugar, peanut butter and dairy free spread - Stir in the gluten free flour and dairy free milk until you have a cookie dough ball - Fold in the chocolate chips
- Divide into 8 balls and place on the baking sheet - Flatten into round cookies, I do this using the base of a tumbler - Bake in the oven for 15 minutes - Allow to cool on the baking sheet
So that’s going to wrap this up with this special food peanut butter choc chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
