Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach, Feta, Tomato Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Get 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Prepare 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Take 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap this up for this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
