Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan banana pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pandan Banana Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Make ready 70 g self-raising flour
  2. Take 65 g plain flour
  3. Get 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Make ready 1 tablespoon rapeseed oil
  9. Take 1 teaspoon pandan paste
  10. Take 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap it up with this special food pandan banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!