Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Take 100 grams cashew nuts
- Prepare 1 tsp lemon juice
- Prepare 1 dash rice milk
- Take 4 tbsp soft brown sugar
Instructions to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:
- Soak the cashews in warm water for an hour or two then drain and rinse
- Put into a blender with the lemon juice and sugar
- Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
- Taste and add more brown sugar as required
- Serve as a dip for fruits, marshmallows, cookies and breadsticks
- Makes around 120g or about a cup
So that is going to wrap this up with this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
