Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, how to make homemade oats flour?. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Homemade Oats Flour? is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. How to make Homemade Oats Flour? is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to make homemade oats flour? using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make How to make Homemade Oats Flour?:
- Prepare 1 cup Oats
Steps to make How to make Homemade Oats Flour?:
- To make a oats flour, dry roast the oats on a slow flame till it turns crisp. - Stir frequently and avoid burning the oats as it can give a very off taste. - Transfer roasted oats to another plate and let it cool completely. - Now blend in a grinder into a fine powder.
- How to store Oats Flour? - Keep it in a cool, dry place in an airtight container. Oats flour lasts for about 4 months in the cabinet and 6 months in the refrigerator.
So that’s going to wrap this up with this exceptional food how to make homemade oats flour? recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
