Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo moroccan stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Chorizo Moroccan Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Chorizo Moroccan Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Prepare boneless chicken thighs chopped into chunks
- Make ready large onion
- Prepare finger length of chorizo (chopped into cubes)
- Make ready chickpeas
- Make ready dried apricots (chopped into cubes)
- Get garlic cloves (sliced or minced)
- Get black garlic cloves
- Take harissa paste
- Get cinnamon
- Make ready turmeric powder
- Get chopped tomatos
- Make ready chicken stock
Steps to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
So that’s going to wrap this up for this exceptional food chicken and chorizo moroccan stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
