Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus tortellini alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Tortellini Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Take 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Get 4 quarts water
  3. Take 2 cup Alfredo sauce
  4. Get 1 pound asparagus
  5. Prepare 1 teaspoon kosher salt
  6. Get 1 tablespoon kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Take As needed toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

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