Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooked duck w/ vegetable sushi rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooked duck w/ vegetable sushi rolls is something which I have loved my entire life.
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort Just tried this slow cook technique and the duck and the breast came out tender! So easy just leave it in the oven and wait till dinner time.
To begin with this recipe, we must first prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
- Make ready 2 medium pak choi
- Make ready 3 spring onions
- Make ready 40 g ginger
- Make ready 3 Garlic cloves
- Get 1 chicken stock cube
- Take 2 tbsp hoisin sauce
- Make ready 3 Tbsp soy sauce
- Get 4 star anise
- Prepare 2 duck legs
- Take 100 g Arborio rice
- Prepare 2 medium carrots
- Prepare 3 tbsp mirin
- Get 1 lemon
- Make ready 200 ml boiled water
- Get 2 sheets nori
- Take Dried seaweed seasoning (use salt if you do not have it)
Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper.
Instructions to make Slow cooked duck w/ vegetable sushi rolls:
- Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
- Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
- Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
- Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
- Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
- Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.
This slow cooker duck a l'Orange recipe has an amazing combination of flavours. The end result will have you going back for seconds, thirds, maybe fourths. I roasted some potatoes and carrot to go with the slow-cooked duck. Alternatively, you can get another slow. In this classic recipe, the tart citrus flavours cut through the richness of the duck.
So that’s going to wrap it up for this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
