Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Prepare 1 egg
- Take 1 tsp sea salt
- Make ready Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Take toppings
- Make ready 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
We finish it off with arugula, avocado, and fresh corn. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
More Condiment and Sauce Recipes Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side. CAJUN BURGER Coated with Cajun spice JERK BURGER. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. If you're looking for Stuffing for Baked Fish recipe, look no further!
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