Oven Roasted Potatoes || Refried Beans
Oven Roasted Potatoes || Refried Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven roasted potatoes || refried beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Refried Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Refried Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
  1. Prepare Potatoes:
  2. Make ready 10 pcs Irish Potatoes
  3. Make ready 1 tsp Salt
  4. Make ready 1 tsp Turmeric
  5. Take 1 tsp Parsley Flakes (or any herb of choice)
  6. Make ready 1 knob melted butter
  7. Prepare Foil or Parchment Paper
  8. Get Oven Tray
  9. Take Spoon Wooden/Silicone
  10. Take Refried Beans:
  11. Prepare 1 can baked beans
  12. Make ready Sweet peppers
  13. Prepare 1 pc Scotch Bonnet (ata rodo)
  14. Get 1 thumb sized ginger (grated)
  15. Prepare 3 cloves garlic (grated)
  16. Get 1 bulb of Onion
  17. Make ready Cubes Seasoning
  18. Take 1 tbsp Coconut Oil (or any oil of choice)

Try this oven roasted potatoes recipe and get more inspiration and ideas from Food.com. In small bowl, combine remaining ingredients. Pour mixture over potatoes and toss well. Oven Roasted Potatoes make a great side dish for any meal!

Steps to make Oven Roasted Potatoes || Refried Beans:
  1. Peel the potatoes and cut into quarters lengthwise.
  2. Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
  3. Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
  4. Rmbr to use your spoon to toss it around so all sides of the potato get crisp
  5. For the beans: chop the peppers to your desired size and set aside.
  6. Get a clean pot/pan and put on medium heat. Once it's hot, add the coconut oil and allow to warm up, once it's sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn't burn as well).
  7. Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
  8. Then take off heat and serve with your potatoes….
  9. Bon Appetit!

Pour mixture over potatoes and toss well. Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make! I have to tell you, this Oven Roasted Potatoes recipe has been my favorite side dish as of lately. One of the crazy things about me is, I get into these habits were I just keep doing the same.

So that’s going to wrap it up with this exceptional food oven roasted potatoes || refried beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!