No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake blueberry biscuit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Bake Blueberry Biscuit Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No Bake Blueberry Biscuit Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Take 200 gms Nutri choice Digestive biscuit
  2. Take 3 tablespoon melted butter
  3. Make ready 1 cup Blueberry fruit filling
  4. Make ready 5 Cookie cream chocolate bar (Hershey)
  5. Prepare 1 cup Non dairy whipping cream
  6. Make ready 1/4 cup corn syrup
  7. Take 1 teaspoon Vanilla extract
  8. Get 4 glazed cherries for garnish
  9. Get 2 sprigs mint leaves
Instructions to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

So that’s going to wrap this up with this special food no bake blueberry biscuit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!