Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Make ready A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Take B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Prepare 1 tbsp finely julienned ginger
  6. Prepare 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Take 1 star anise
  9. Take 1 cinnamon
  10. Make ready 2 (or more) small chillies - bruised
  11. Prepare C. Seasoning
  12. Get 1/4 C water
  13. Prepare 1 tbsp dark soy sauce
  14. Get 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Make ready Dash ground pepper
  18. Prepare Note: Add finely chop oriental corriander at the end
  19. Get only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

So that’s going to wrap it up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!