Chocolate-Cranberry French Soufflé
Chocolate-Cranberry French Soufflé

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate-cranberry french soufflé. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate-Cranberry French Soufflé is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate-Cranberry French Soufflé is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate-cranberry french soufflé using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Cranberry French Soufflé:
  1. Take slice unsalted butter
  2. Prepare tbsp flour
  3. Get 130 ml milk
  4. Take 100 grams chocolate at least 60% cocoa content
  5. Prepare 2 piece egg yolks
  6. Prepare 3 piece egg whites
  7. Get pinch salt
  8. Prepare powdered sugar
  9. Get 2 tbsp Cranberry jam
  10. Make ready pinch granulated sugar
Instructions to make Chocolate-Cranberry French Soufflé:
  1. Preheat oven to 190 °C —> you will than cook it at 180°C for 10-12 minutes
  2. Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins
  3. Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge.
  4. In a saucepan heat the milk
  5. Make a little dough marble from flour and butter
  6. When the milk is heated (but not boils) add dough marble and stir until completely melted
  7. Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside.
  8. Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid
  9. Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!
  10. Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture.
  11. Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven.

So that is going to wrap it up with this special food chocolate-cranberry french soufflé recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!