Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Take 1/4 cup sabudana
- Take 1/2 litre milk
- Prepare 1/4 cup sugar
- Prepare 1/4 spoon Elaichi powder
- Make ready 9-10 kishmish
- Prepare 4-5 almonds for garnishing
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap it up for this exceptional food sabudana kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
