Chickpeas Raw mango Sundal with Gramflour flat bread
Chickpeas Raw mango Sundal with Gramflour flat bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpeas raw mango sundal with gramflour flat bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpeas Raw mango Sundal with Gramflour flat bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpeas Raw mango Sundal with Gramflour flat bread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chickpeas raw mango sundal with gramflour flat bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Raw mango Sundal with Gramflour flat bread:
  1. Get 150 grams Brown Chickpeas
  2. Get 1/2 cup chopped raw mangoes 3 tbsp. grated fresh coconut
  3. Take 2 tablespoons oil
  4. Take 1 tsp Mustard Seeds
  5. Take 1 tsp Split Black Lentils
  6. Get 1/2 tsp Asafoetida Powder
  7. Make ready 2 Green Chilies finely chopped
  8. Take as needed Juice of 1 Lemon
  9. Prepare 2 dried Red Chilies
  10. Prepare 8-10 Curry Leaves
  11. Get 2 tbsp Coconut
  12. Prepare as needed Oil
  13. Make ready to taste Salt
  14. Take 2 cups besan / gram flour
Steps to make Chickpeas Raw mango Sundal with Gramflour flat bread:
  1. Combine all the dry ingredients in a bowl mix it well. Add oil and yogurt to the mixture and mix.
  2. Take one ball press it in rice flour from both sides and roll into about 6-inch circle.
  3. Grill the roti from both sides using tong until roti has golden brown spots both sides.
  4. Heat 2 tbsp. Coconut Oil in a pan. Add Mustard Seeds, Asafoetida Powder, Split Black Lentils and Dried Red Chilies. Fry until Split Black Lentils turns light brown in colour.
  5. Now add Curry Leaves. Add Boiled Chana (Brown Chickpeas), Green Chilies, Raw Mangoes and grated Coconut and mix well.Cook for 4-5 minutes
  6. Add Salt to taste and mix well. Add Lemon Juice. Mix the contents and take it off the heat. Kala Chana Sundal is ready to be served.
  7. Delicious Sundal is ready. Garnish with crumbled paneer, raw mango pieces and colourfull bell peppers….

So that’s going to wrap it up for this special food chickpeas raw mango sundal with gramflour flat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!