Cheesy Oats Apple Potato rösti
Cheesy Oats Apple Potato rösti

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy oats apple potato rösti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Oats Apple Potato rösti is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Oats Apple Potato rösti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy oats apple potato rösti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Oats Apple Potato rösti:
  1. Get 2 potatoes medium grated
  2. Prepare 4 tablespoon oats slightly roasted
  3. Make ready 1 fresh and ripe apple
  4. Prepare 2 cubes cheese grated
  5. Take 2 Green chillies finely chopped
  6. Prepare 1 tablespoon Coriander leaves chopped
  7. Get 1 teaspoon Mint leaves chopped
  8. Take 2 tablespoons all purpose flour or corn flour
  9. Make ready 1/2 teaspoon salt or to taste
  10. Take 2 teaspoons oil, I have used olive oil
Steps to make Cheesy Oats Apple Potato rösti:
  1. Firstly squeeze excess water from the grated potatoes.
  2. Grate apples around the core, and transfer to a colander or strainer, pressing out as much liquid /juice as possible.
  3. Coarsely grind the oats.
  4. In a broad plate take potato, grated apple, roasted oats, add cheese, coriander, mint, green chillies, salt and corn flour and mix all ingredients very well.
  5. Heat a non-stick pan and drizzle some olive oil.
  6. Now take a spoonful of prepared mixture on to your greased palm and make a flat round shapes and keep aside.
  7. Cook the rösties on a medium flame until golden brown and crisp on both sides, flipping them occasionally.
  8. Do the plating and serve hot rösties with hot and sweet sauce or schezuan sauce.

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