Pink Rice Noodles / Pad Mee Kati
Pink Rice Noodles / Pad Mee Kati

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pink rice noodles / pad mee kati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pink Rice Noodles / Pad Mee Kati is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pink Rice Noodles / Pad Mee Kati is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
  1. Prepare 400 grams rice vermicelli,15 mins soak in warm water before use
  2. Prepare 250 ml coconut milk
  3. Make ready 3 tbsp red sauce
  4. Get 1 bunch chieves,chopped 1 inch
  5. Prepare 100 grams beans sprout
  6. Get 5 eggs
  7. Make ready 2 tbsp oil to fry eggs
  8. Take 1/2 tbsp soy sauce
  9. Take 2 red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

So that’s going to wrap this up for this special food pink rice noodles / pad mee kati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!