Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajma kebab with stuffed mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When someone is craving for delicious snack and want to make it healthy as well, will definitely love this recipe. Rajma galouti kebab is a full fledged.. Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian Crispy golden on the outside and soft and tangy on the inside.
Rajma kebab with stuffed mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rajma kebab with stuffed mushroom is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma kebab with stuffed mushroom using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma kebab with stuffed mushroom:
- Prepare 1 bowl boiled kidney Bean
- Get 2 medium size boiled and mashed potato
- Take 1 tablespoons chopped coriander
- Make ready 4 tbsp ghee
- Take 3 tbsp roasted gram powder
- Prepare 2 chopped green chilli
- Prepare 2 green chilli
- Take 6 piece garlic
- Take 1 teaspoon red chilli powder
- Take 2 tbsp brown onion paste
- Make ready 2 tablespoon brown cashew nut paste
- Make ready to taste Salt
- Prepare as needed Oil
- Make ready For Kabab masala
- Make ready 1 teaspoon cumin seeds, coriander seeds fennel seeds
- Make ready 4 Black cardamom
- Prepare 6 green cardamom
- Prepare 16 black pepper
- Prepare 8 inch cinnamon
- Prepare 2 star anise
- Get 10 cloves
- Prepare 1 teaspoon Carmon seed
- Make ready 2 bay leaf
- Take 1 tablespoon dry rose petals
- Get For the kebab stuffing
- Get 8 piece button mushroom
- Make ready 3 tablespoon brown Maw and grated paneer
- Take 1 big pink red chilli powder black pepper powder and cumin seeds
- Prepare 1 teaspoon grated Ginger
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. For more recipes related to Rajma Gilauti Kebab checkout Refried Beans, Rajma Galouti Kebabs, Rajma Dhokla, Red Kidney Bean and Coriander You can also find more Snacks and Starters recipes like Malabar Prawns-SK Khazana Cheese Stuffed Smoked Salmon Chicken Meatballs with Garlic. Tunday Kebab is mainstream for its rich meat contributions, of which the most famous is the notorious galouti kabab and ulte tawe ka paratha.
Steps to make Rajma kebab with stuffed mushroom:
- Take a pan and heat it now add all kebab Spice roast it on the medium flame now remove it a plate. Make it fine Kabab powder.
- Now this pen take a one spoon oil in it Fried all mushroom light Golden brown remove it in the plate.add cumin remaining hot oil them to crackers. Add paneer saute 1 Minute. Add Mawa, Ginger black pepper and chilli now mix well, Cool this mixture.
- Make a fine paste kidney Bean Chilli and garlic. Now filll the mixture well inside the mushroom.
- Take a Big Bowl and remove the paste in it. Now add in onion,cashew nut paste,salt,1 tes Kabab masala,red chilli powder, chopped green chilli, coriander and 2 tbs ghee mix all these well. And gram powder and mix well.
- Put some oil in hand spread one tablespoon Kabab mixture on your hand put one stuffed mushroom on it and make Kebab. Now all Kebab make this way.
- Put 2 tablespoon oil and ghee in a pen and heat it. Put the kebabs on it,take it till it becomes Golden on both side of the medium flame, until golden.
- Now prepared rajma Kebab with stuffed mushroom.serve it with green chatani.
The kebab draws its extraordinary taste from a blend of delicious lamb meat finely mixed with strong Indian flavors, crude papaya, and rich desi ghee. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. The potato is very famous for its "mix in all" taste. It simply enhances the dish in which it is added.
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