Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bombay duck curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay duck Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bombay duck Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
To get started with this recipe, we must first prepare a few components. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck Curry:
- Get 15-20 small bombay-duck
- Take 5 garlic cloves
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 4 tsp homemade or malvani fish masala
- Make ready 1 large tomato pureed
- Get 8-10 curry leaves
- Make ready 3 tsp wheat flour
- Get 2 cups water
- Take 2 pc dry kokum
- Take 3 tbsp oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Instructions to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
So that’s going to wrap this up for this special food bombay duck curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
