Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
Vegetable Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Make ready This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Prepare While the liquids are cooking on low heat. Prep:
- Prepare Medium potatoes, peeled and cut into large bite size pieces
- Take large carrots cleaned and cut into large bite size pieces
- Get large bell peppers cleans a cut into large bite size
- Get large sweet onions roughly chopped
- Make ready I save celery tops with leaves, I tossed in three for flavor
- Prepare fresh Cloves minced garlic
- Take Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Prepare White cabbage roughly chopped
- Take I add enough Raw sugar to cut the tartness. (I do not like tart)
- Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Get Seasonings I use my favorites. Feel free to use what you like
- Make ready I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Take Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Steps to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. You can use all vegetables kinds to make the soup because they're low in calories. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
