Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and vegetable fritatta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes. They can be enjoyed hot or cold.

Chorizo and vegetable Fritatta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chorizo and vegetable Fritatta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Make ready eggs
  2. Get chorizo
  3. Take potatoes
  4. Get spring onions
  5. Make ready frozen peas
  6. Take Green beans
  7. Prepare cheddar cheese

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.

Steps to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Flash it under the grill until golden (keep the handle away from the heat). In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I tried both and slightly preferred the America's Test Kitchen version, so I opted for the lower amount. Pre-cook your vegetables, and use a lot of them. Add chorizo and break into small pieces.

So that’s going to wrap it up for this special food chorizo and vegetable fritatta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!