Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg mayonnaise spring roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg mayonnaise spring roll is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg mayonnaise spring roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a quick and easy vegetable mayonnaise sandwich recipe, perfect for kid's lunchbox or travel as they taste best when served cold. Please leave ur valuable comments and feedback about this recipe. If u like the dish plz Share and Subscribe 🙏 U Can contact me here 👇. Wishing everyone who are celebrating, a Happy and prosperous New Year.
To get started with this recipe, we have to prepare a few components. You can have veg mayonnaise spring roll using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg mayonnaise spring roll:
- Prepare 1 cup all purpose flour
- Take 1/4 th cup corn flour
- Take 1/2 tsp salt
- Get Stuffing
- Make ready 1 cabbage small grated
- Prepare 3-4 carrot grated
- Make ready 1 capsicum small grated
- Take 1 tsp green chilli paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt according
- Get 5 tsp mayonnaise
- Get 1 tsp soy sauce
- Take 2 tsp red chilli sauce
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp dry mango powder
This Spring Rolls recipe tells you how to prepare the covering as well, so you don't need spring roll sheets available in the market. Chinese Veg Spring Roll is a classic Indo-Chinese appetizer is eaten with love all over. Here is an easy to follow recipe to make this superb starter dish. Spring roll is the perfect starter dish when it comes to parties and entertaining the guests with.
Steps to make Veg mayonnaise spring roll:
- Make a semi soft dough of all purpose flour,salt and cornflour.leave for 10 minutes.
- Make a small size ball and flatten them in a size of puri.pour ghee and dry flour in one flatten ball and do the same for others.
- Take three flatten balls and again make a big chapati of it.then cut in square and put in a heat pan in medium flame.
- After 1 minute turn the chapati and do the same.now take out the chapati in a plate and remove all chapaties one by one.do the same process for other puri.
- In a pan take mustard oil according to your stuffing and add all spices with cabbage,carrot and capsicum and dry them nicely.till good aroma and colour comes.Stuffing is ready now take sheets one by one and fill the stuffing and put in the fridge for 3 to 4 days.
- Whenever you want take out the spring rolls and deep fry them or bake in the microwave.have fun
Here is an easy to follow recipe to make this superb starter dish. Spring roll is the perfect starter dish when it comes to parties and entertaining the guests with. Veg Spring Roll recipe is a delicious and easy to make spring that is just perfect for party. It is an Indo-Chinese snack that is made with pastry sheets made of bread flour and vegetables. The sheets are filled with vegetables of your choice and deep fried till golden brown in.
So that is going to wrap this up for this exceptional food veg mayonnaise spring roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
