Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Get 3 medium sized sweet potatoes
- Make ready 2 tbsp sunflower spread
- Get 3 tbsp honey or agave nectar
- Get grated zest of a whole orange
- Take 2 tbsp orange juice
Steps to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
- Peel the sweet potatoes and slice them thinly
- Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
- Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
- Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
- Turn so both sides are glazed then serve
So that is going to wrap this up for this exceptional food vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!