🍚How To Make and Store Garlic Ginger Paste🍚
🍚How To Make and Store Garlic Ginger Paste🍚

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍚how to make and store garlic ginger paste🍚. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. Prepare Garlic Paste
  2. Prepare 500 g (2 cups) garlic
  3. Prepare 6 tbls vegetable oil
  4. Get 1 tsp salt
  5. Get Ginger Paste
  6. Get 500 g (2 cups) ginger
  7. Take 4 tbls vegetable oil
  8. Take 1 tsp salt
Instructions to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

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