Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 烤鰻魚飯 unagi donburi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters!
烤鰻魚飯 UNAGI DONBURI is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 烤鰻魚飯 UNAGI DONBURI is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- Get 1 cup - rice
- Make ready 1 pack - frozen unagi (at least 200g to 350g)
- Take 2 - eggs
- Prepare Some broccoli & carrots
It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make.
Instructions to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
Famous and tasty UNAGI DONBURI / easy to eat , sample order available. Keressen Unagi Donburi Unadon Japanese Eel Grilled témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock Unagi donburi, Unadon, Japanese eel grilled served with rice in a bowl, isolated on white background, with clipping path. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based.
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