Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, konafah cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Konafah Cheese Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Konafah Cheese Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Take 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Prepare 1 tablespoon nestle cream
- Make ready Cream cheese mix; middle layer
- Make ready 1 can yogurt
- Get 3/4 cup milk powder
- Prepare 1/2 cup sugar
- Get 6 pcs kiri cheese
- Get Konafah: top
- Prepare 1/2 packet (250 g) konafah dough
- Take 25 g butter
- Get 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap it up with this special food konafah cheese cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
