Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, salmon with garlic black bean sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon With Garlic Black Bean Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon With Garlic Black Bean Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with garlic black bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Garlic Black Bean Sauce:
- Get 1 tbsp mince garlic
- Make ready 1 salmon fish head or fillet
- Prepare 1/2 cup water or more or less depending on the saltiness preference
- Prepare garnish
- Make ready 1 cup scallion or spring onion
- Make ready 1 cup cucumber
- Prepare GARLICKY BLACK BEAN SAUCE
- Prepare 3 tbsp cooked garlicky black bean
Steps to make Salmon With Garlic Black Bean Sauce:
- FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce
- broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside
- In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon
- BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce
So that is going to wrap it up for this special food salmon with garlic black bean sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!