Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egyptian fooul (fava beans). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egyptian Fooul (Fava beans) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egyptian Fooul (Fava beans) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian fooul (fava beans) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Fooul (Fava beans):
- Take 16 oz Fava Bean can
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1/2 cup water
- Make ready 1 tsp black pepper
- Make ready 1 tsp paprika powder
- Make ready 1 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp oregano
Steps to make Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water
- Keep water if you want more soup like. Otherwise, drain as you like after it boils.
- After boil, keep on stove on low heat.
- Add in olive oil, and remainder of ingredients.
- Stir everything and mash Fava beans.
So that’s going to wrap it up for this exceptional food egyptian fooul (fava beans) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
