Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, duck with mash and red wine jus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Duck with mash and red wine jus is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Make ready Potato
- Take Butter
- Make ready Milk
- Prepare Oil
- Take Salt
- Take Pepper
- Prepare Red wine
- Get Cranberry sauce
- Make ready Honey
- Take Chicken stock
- Take Leek
- Take Double cream
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Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. Great with a rich red wine jus and even better with a glass of Pinot Noir on the side.
So that’s going to wrap it up for this exceptional food duck with mash and red wine jus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
