Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato and chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
Baked potato and chicken breasts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked potato and chicken breasts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked potato and chicken breasts:
- Get 4 chicken breasts
- Take 125 g mushrooms
- Take 1 yellow pepper
- Take 8 medium sized potatoes
- Prepare 3 tablespoons Butter
- Take 1/3 cup Milk
- Get 2 teaspoons crushed garlic
- Get 1/4 cup chives
- Get to taste White pepper
- Make ready to taste Salt
- Get 1 cube Chicken stock
- Get Portuguese chicken spice
- Take to drizzle Olive oil
- Get Fresh coriander
- Prepare 2 tablespoons sour cream
- Prepare 1 packet Knorr classic white sauce
- Prepare to garnish Feta cheese
Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.
Steps to make Baked potato and chicken breasts:
- Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
- Chop onions, yellow pepper and mushrooms
- Finely chop chives
- Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
- In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
- Cook for about 15 minutes
- Add milk and sour cream and simmer on very low heat
- Add Knorr classic white sauce and simmer on low heat
- Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
- Serve with a salad of your choice
But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. Kettle Brand Potato Chips give these dinner birds an even crunchier munch because of their thicker, kettle fried potato chip bite. With this recipe, you can pick and choose any one of the. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture.
So that’s going to wrap this up with this exceptional food baked potato and chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
