Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gigantes (giant beans) in the oven from pelion by lina. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gigantes (giant beans) in the oven from Pelion by Lina is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gigantes (giant beans) in the oven from Pelion by Lina is something that I have loved my entire life.
This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like. This is one of the favorite Mediterranean dishes served with Greek Feta Cheese.
To get started with this recipe, we must first prepare a few components. You can have gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Make ready 1 packet giant beans
- Make ready 2 country sausages cut in medium pieces
- Take 2 bull's horn peppers cut into rings (red and green)
- Get 1 eggplant diced
- Make ready 4 large tomatoes diced
- Get 1 tsp sugar
- Take 1 tsp ketchup
- Make ready 2 vegetable stock cubes
- Take 1 cup red wine
- Take 1 tbsp tomato paste
- Take 1 bunch parsley finely chopped
- Take 2 large onions
- Make ready 2 cloves garlic finely chopped
- Take salt
- Prepare green or white pepper
- Get oregano
- Make ready 1 small amount of breadcrumbs
Spread the beans in an oven dish. Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. I love to place a slice of toasted crusty bread in the bottom of a bowl and then ladle the beans and sauce in on top.
Instructions to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
- Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
- Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
- Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
- Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
- You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
- Bake at 200°C for about 30-40 minutes (depending on your oven).
- When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
- Turn off the oven and leave the food in for about 10 more extra minutes.
That didn't look very nice for the. A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Keywords: Greek Giant Beans, Gigantes plaki, Gigandes recipe. Beans were one of the main ingredients in the traditional Mediterranean diet Gigantes are a type of large white bean, the word gigantas in Greek means giant. Plaki refers to the method of cooking which means basically baking in the oven with a sauce made with tomato, onion, garlic and parsley.
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