Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana tikki is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabudana tikki is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana tikki using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana tikki:
- Take 1/2 cup sabudana
- Prepare 1 boiled aloo
- Make ready 1 chopped green chilli
- Make ready 1/4 cup chopped dania
- Make ready 1/2 spoon salt
- Take 1/4 tea spoon lal mirch powder
- Prepare 1/4 tea spoon kali mirch powder
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Instructions to make Sabudana tikki:
- First soak sabutdana for 2 hours.
- Boil a potato.
- In a bowl take both sabutdana and potato.
- Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies.
- Mash them well and mix.
- Make round tikki and keep for 10 min in the refrigerator.
- In the meantime heat oil.
- Now take tikki out of refrigerator and deep fry the tikki's till golden brown.
- Your tikki's are ready to serve.Serve them hot.
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that’s going to wrap this up with this special food sabudana tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
