Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Victoria Sponge Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:
  1. Make ready For Cake
  2. Get 1 . Self raising flour - 225 gm
  3. Make ready 2 . Caster sugar - 225 gm
  4. Take 3 . Eggs - 4
  5. Take 4 . Butter - 225 gm at room temperature
  6. Prepare 5 . Baking powder - 2 tsp
  7. Take For strawberry Jam
  8. Take 1 . Strawberry - 250 gm
  9. Make ready 2 . Granulated Sugar - 250gm
  10. Get Cream
  11. Prepare 1 . Double cream - 250 ml
  12. Get 2 . Powdered sugar - 1 tsp
Steps to make Victoria Sponge Cake:
    1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. - - 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
    1. Divide the mixture evenly between two tin. Smooth the surface of the tin. - - 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
  3. For Jam - - 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. - - 2. After one hour heat this mixture in wide pan for medium temperature. - - 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
  4. For cream - - 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
  5. Assemble - - 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. - - 2. Over jam spread cream. Top with second cake. Top side should be up. - - 3. Sprinkle some powdered sugar ans decorate as you like.

So that is going to wrap this up for this exceptional food victoria sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!