Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 thai dessert • coconut pudding with tapioca pearls•sago dessert recipe |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Take 100 g. tapioca pearls
- Get 100 g. Sugar
- Get 100 g. Sweet corn
- Make ready 50 g. Young coconut meat
- Make ready 1 cup. Water
- Get 1 cup coconut juice
- Get 250 ml. Coconut milk
- Make ready 1/2 tbsp. Sugar
- Prepare 1/4 tsp. Salt
DID You make this easy large pearl tapioca pudding recipe? I love it when you guys. This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca.
Steps to make 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring
- When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
- Boil and reduce coconut milk +sugar and salt….Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **
Home » Recipes » Dessert » Sago Pudding with Coconut & Mango. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar Sago vs Tapioca. Sago pearls are small white balls of starch extracted from sago palm stems. Sandwiching creamy tapioca pudding between layers of tangy, chunky mango-lime puree is a simple way to create a beautiful dinner party dessert. Transfer half to a food processor and puree until smooth.
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