Sardine Fra Diavolo
Sardine Fra Diavolo

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine fra diavolo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sardine Fra Diavolo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sardine Fra Diavolo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Fra Diavolo:
  1. Prepare 4 tablespoon olive oil
  2. Prepare small onion, chopped
  3. Get 4 cloves garlic, minced
  4. Get 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
  5. Prepare 28 oz. can crushed tomatoes
  6. Prepare 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
  7. Prepare 1 teaspoon basil, dried
  8. Prepare 3/4 teaspoon salt
  9. Make ready 1/2 teaspoon oregano, dried
  10. Get 1/2 teaspoon parsley, dried
  11. Get 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
  12. Get to taste salt & black pepper
  13. Make ready 1 pound linguine or spaghetti
Steps to make Sardine Fra Diavolo:
  1. Heat olive oil in a dutch oven or large skillet.
  2. Saute onions until translucent, about 10 minutes.
  3. Add minced garlic, saute for a minute or two.
  4. Add white wine, scrape pan to deglaze.
  5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
  6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
  7. Taste, add additional red pepper if more heat is preferred.
  8. Add sardines. Simmer over low heat for 10 minutes.
  9. Salt & pepper to taste if necessary.
  10. Serve over cooked spaghetti or linguine. Enjoy!

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