Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kondakadalai sundal for ganesha-chaturthi fasting prasadams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams is something that I’ve loved my whole life.
Kovil sundal in Tamil - How to make fried chickpea recipe Tamil - chana / chole fry tamil Masala sundal for ganesh chathurthi and krishna janthi Masala sundal Chana Masala Sundal Recipe - Kondakadalai Sundal Recipe - Navrathri Recipes. #channasundal#vinayagarchaturthi#kondakadalai In this video, we will see how to make black channa sundal recipe for vinayagar chaturthi festival. This Kondakadalai Sundal / Chickpea Sundal is usually served as prasadam during festivals like Navarathri and Ganesh Chathurthi in temples and homes after completing pooja.
To begin with this recipe, we have to first prepare a few components. You can have kondakadalai sundal for ganesha-chaturthi fasting prasadams using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Get 1 cup boiled chick peas
- Prepare 3 green chillies
- Make ready 1/4 cup shredded coconut
- Get 4-5 curry leaves
- Prepare 1 teaspoon udad dal/ Split black lentil
- Get 1 teaspoon mustard seeds
- Take 2 pinch aesafoetida/ hing
- Make ready Salt as per taste
- Prepare As needed Coriander leaves to garnish
- Prepare 1 tablespoon oil
Chick pea (கொண்டக்கடலை) sundal is an easy to make snack and also an essential item for Ganesh Chaturthi. Kondai Kadalai Sundal Recipe-Kala (brown) Channa Sundal. I learnt this kondakadalai masala sundal recipe from my neighbor. Last year during Ganesh Chaturthi I got this black chana sundal from her as prasadam.
Instructions to make Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams:
- Grind coconut, greens chillies and curry leaves to a coarse mixture.
- Keep things ready
- Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.
- Add boiled chickpeas
- Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.
- Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.
- Garnish with coriander leaves.
It was so flavorful and tasted yummy. Raksha loved it a lot. kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made during ganesh chaturthi or navratri festival. konda kadalai sundal is a healthy and guilt free snack which you can have any time of the day. Kondakadalai sundal / chickpeas sundal (ganesh chaturthi special) White channa sundal/Kondalkadalai sundal is a tasty and protein rich sundal. This Kondakadalai sundal is one of the Navrathri special Sundal recipe. Sundal recipe, which is called as kondakadalai sundal in the south is a simple stir-fry dish, delicious protein-packed a snack.
So that is going to wrap it up for this special food kondakadalai sundal for ganesha-chaturthi fasting prasadams recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
