Smoked Veg. Galouti Kebab
Smoked Veg. Galouti Kebab

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked veg. galouti kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Veg. Galouti Kebab is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Veg. Galouti Kebab is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked veg. galouti kebab using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Veg. Galouti Kebab:
  1. Get 1 cup rajma (Kidney beans), soaked overnight
  2. Prepare 2 tbsp. fried onions
  3. Make ready 10-12 cashews
  4. Get 1 onion, chopped
  5. Prepare 1" ginger, grated
  6. Take 2 fresh red chilies, chopped
  7. Prepare 1/2 cup coriander leaves, chopped
  8. Get 1 tsp. ghee
  9. Get to taste salt
  10. Take 1 tsp. garam masala powder
  11. Make ready 2-3 tbsp. roasted gram flour
  12. Prepare as needed oil to shallow fry
  13. Get 1small leave charcoal
Steps to make Smoked Veg. Galouti Kebab:
  1. Boil the soaked rajma with enough water for 10 minutes on a medium flame after the first whistle. Grind along with the fried onions and cashews into a smooth paste.
  2. Add rest of the ingredients (except oil) to the ground rajma and mix well to form a dough. Place a small leave charcoal in a steel container and pour a tsp. of oil / ghee in it.
  3. Cover for 5 minutes so that the smokey flavour gets infused in it. Form small flat round shape patties by wetting your hands.
  4. Shallow fry on both sides by adding a tbsp. of oil. Carefully flip them as they are very delicate. Enjoy with green chutney or any dip.

So that is going to wrap it up for this special food smoked veg. galouti kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!