Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade parmesan meatballs marinara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:
  1. Get 1 1/4 lb ground turkey (or ground beef)
  2. Prepare 1 large egg
  3. Make ready 1/4 cup diced onions
  4. Prepare 1/3 cup Italian flavored bread crumbs (add more if not binding)
  5. Get 1/4 cup grated parmesan
  6. Get 1 tsp garlic salt with parsley
  7. Prepare 1 dash cayenne pepper or red pepper flakes
  8. Make ready 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

So that’s going to wrap this up for this exceptional food homemade parmesan meatballs marinara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!