Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi spinach dahi vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi spinach dahi vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Methi spinach dahi vada is something that I’ve loved my whole life.
Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi spinach dahi vada:
- Prepare 200 gm curd
- Take 1 teaspoon Jeera (cumin)powder
- Prepare 1 teaspoon red chilli powder
- Get 1/2 bunch methi or Fenugreek leaves
- Get 1/2 bunch spinach
- Get 1/2 Cabbage
- Make ready 1 tablespoon besan/gram flour
- Get 1/2 teaspoon Hing/asafoetida
- Get as needed Imli ( Tamarind)pulp
- Prepare 2 tsp finely chopped green coriander leaves
- Prepare to taste Salt
It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.
Instructions to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north Indian style. Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. Since spinach and fenugreek leaves are used in this steamed snack, it also imbibes the characteristic flavour of fenugreek, which is very appetizing.
So that’s going to wrap it up with this exceptional food methi spinach dahi vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
